Sail Away with Saga on a Sweet Spanish Adventure

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Mark Tilling shows passengers how to make a chocolate designer handbag

Join Bake Off: Crème de la Crème winner Mark Tilling on an all-inclusive Saga Sapphire cruise

Master Chocolatier Mark Tilling, who led his team to victory in BBC2’s Bake Off: Crème de la Crème will be on board Saga Sapphires ‘Spanish Adventure’ cruise, to demonstrate the tricks of his trade and share his wealth of patisserie knowledge. The 14-night ‘all things sweet’ cruise, departing October 2017, will be Mark’s second sailing on a Saga cruise ship. Whilst on board Mark will host patisserie demonstrations alongside chocolate themed workshops and dinners. 

The all-inclusive cruise includes selected house-brand alcoholic and non-alcoholic drinks, and a choice of table wines at lunch and dinner, plus sweet-toothed guests can also join Mark on a tour of Barcelona visiting two specially selected patisseries. He said: “The city is recognised as one of the most innovative for its patisserie. There are shops and markets crammed with amazing cakes, chocolate, nuts and other ingredients so that will be a treat for guests – and me!”

For details visit saga.co.uk/cruises or call 0800 50 50 30

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